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Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study.

Athira MenonNamita PatelR ArulprasadD MouttoulatchoumySubitha Lakshminarayanan
Published in: European journal of nutrition (2024)
UPF consumption in the region was lower than that reported in other global and Indian studies. While our study did not find a significant association between UPF consumption and anthropometric measures, there is a concerning shift from traditional diets to increased UPF reliance, driven by convenience and commercial factors. Addressing this is crucial for healthier choices and combating non-communicable diseases during this pivotal life stage.
Keyphrases
  • young adults
  • weight loss
  • physical activity
  • risk assessment
  • human health