Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study.
Athira MenonNamita PatelR ArulprasadD MouttoulatchoumySubitha LakshminarayananPublished in: European journal of nutrition (2024)
UPF consumption in the region was lower than that reported in other global and Indian studies. While our study did not find a significant association between UPF consumption and anthropometric measures, there is a concerning shift from traditional diets to increased UPF reliance, driven by convenience and commercial factors. Addressing this is crucial for healthier choices and combating non-communicable diseases during this pivotal life stage.