Diet quality and multimorbidity in older adults: a prospective cohort study.

Veronica Vega-Cabello Ellen A StruijkFrancisco Felix CaballeroHumberto Yévenes-BrionesRosario OrtoláAmaia Calderón-LarrañagaAlberto LanaFernando Rodríguez-ArtalejoEsther López-García

Published in: The journals of gerontology. Series A, Biological sciences and medical sciences (2023)

Higher diet quality, as measured by the AHEI-2010, was associated with a lower number of chronic health conditions and a lower rate of multimorbidity development over time.

Keyphrases

physical activity
weight loss
healthcare
public health
quality improvement
health information
climate change
risk assessment