Serving Summer Meals During the COVID-19 Pandemic: A Case Study of 2 Summer Food Service Program Sponsors in Maryland.
Stacy V LuJulia GrossKaitlyn M HarperKaren Medina-PerezMichael J WilsonSusan M GrossPublished in: The Journal of school health (2022)
Strengthening community communication networks and permanently integrating more flexibility into regulation of the SFSP may increase meals participation during future out-of-school times.