Factors associated with the maintenance in food texture for dependent older people with dysphagia living in nursing home - A retrospective cohort study.
Noriaki TakahashiTakeshi KikutaniKatsuko EbiharaSae GenkaiIkumi TakahashiMiho KodamaReiko MachidaTakashi ToharaFumiyo TamuraPublished in: Special care in dentistry : official publication of the American Association of Hospital Dentists, the Academy of Dentistry for the Handicapped, and the American Society for Geriatric Dentistry (2023)
Maintaining activities of daily living, feeding and swallowing ability, and nutritional status appear to be important factors for the maintenance of a solid diet.