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Identification of a New Pyrrolyl Pyridoindole Alkaloid, Melpyrrole, and Flazin from Honey and Their Cough-Suppressing Effect in Guinea Pigs.

Hiroko TaniMasayuki YamagaTomoki SekiyaYoichiro IsohamaHiroyuki KoshinoToshihiko NogawaAyanori YamakiShunya Takahashi
Published in: Journal of agricultural and food chemistry (2023)
The cough-suppressing effect of honey was demonstrated for the first time using a guinea pig model whereby cough was induced by citric acid and capsaicin, and a new pyrrolyl pyridoindole, 1-(5-(hydroxymethyl)-1 H -pyrrol-2-yl)-9 H -pyrido[3,4- b ]indole-3-carboxylic acid ( 1 ), named melpyrrole, and flazin ( 2 ) were identified as the active principle components. The structures of 1 and 2 were estimated using a combination approach of an activity-guided survey and LC-MS/MS multivariate analysis and were finally established by total synthesis of 1 and comparison with an authentic standard for 2 . Both compounds showed antitussive activity comparable to that of dextromethorphan in guinea pigs. Their antitussive effects were unaffected by an opioid antagonist and reversed by a nitric oxide (NO) synthase inhibitor, indicating that these natural products do not act directly on opiate receptors but through the NO signaling pathway.
Keyphrases
  • signaling pathway
  • nitric oxide
  • pi k akt
  • chronic pain
  • pain management
  • high resolution
  • induced apoptosis
  • data analysis
  • hydrogen peroxide
  • cell proliferation
  • nitric oxide synthase
  • mass spectrometry