TMT-MS/MS proteomic analysis of the carbohydrate-active enzymes in the fruiting body of Pleurotus tuoliensis during storage.
Si-Qiang YeYuan ZouQian-Wang ZhengYing-Li LiuRui-Rong LiJun-Fang LinLi-Qiong GuoPublished in: Journal of the science of food and agriculture (2020)
The identified CAZymes degraded the polysaccharides and lignin, destroying the cell wall structure, preventing cell wall remodeling, causing a loss of nutrients and the browning phenomenon, accelerating the deterioration of P. tuoliensis fruiting body. © 2020 Society of Chemical Industry.