Assessment of dietary intake of children with chronic kidney disease.
Wun Fung HuiAisha BetokoJonathan D SavantAlison G AbrahamLarry A GreenbaumBradley WaradyMarva M Moxey-MimsSusan L FurthPublished in: Pediatric nephrology (Berlin, Germany) (2016)
Children in the CKiD cohort consumed more sodium, phosphorus, protein, and calories than recommended. The gap between actual consumption and recommendations indicates a need for improved nutritional counseling and monitoring.