Flavonoid intakes inversely associate with COPD in smokers.

Nicola P BondonnoBenjamin H ParmenterFrederik DalgaardKevin MurrayDaniel Bech RasmussenCecilie KyroAedin CassidyCatherine P BondonnoJoshua R LewisKevin D CroftGunnar GislasonAugustin ScalbertAnne TjønnelandKim OvervadAnja OlsenJonathan M Hodgson

Published in: The European respiratory journal (2022)

Dietary flavonoids may be important for partially mitigating the risk of smoking-related COPD. However, smoking cessation should remain the highest priority.

Keyphrases

smoking cessation
chronic obstructive pulmonary disease
lung function
replacement therapy
air pollution
drug induced