Integrative Approach to Risk Factors in Simple Chronic Obstructive Airway Diseases of the Lung or Associated with Metabolic Syndrome-Analysis and Prediction.
Liliana StrebaVioleta PopoviciAndreea MihaiMagdalena MititeluCarmen Elena LupuMarius MateiIonela Mihaela VladuMaria Livia IovănescuRamona CioboatăCristina CălărașuStefan Sebastian BusnatuCostin-Teodor StrebaPublished in: Nutrients (2024)
We conducted an epidemiological non-interventional cross-sectional and case-control study from 1 January 2023 until 26 May 2023 in Oltenia region, southwestern Romania. Throughout the research, 160 consecutive patients were included from two different clinical departments (1-Pneumology; 2-Diabetes and Nutritional Diseases). Subjects were voluntary adult individuals of any gender who expressed their written consent. The clinical data of the patients were correlated with the exposure to behavioral risk factors (diet, lifestyle, exposure to pollutants) to identify some negative implications that could be corrected to improve the quality of life of patients with simple chronic obstructive airway diseases of the lung or associated with metabolic syndrome (MS). In the first group of patients with respiratory diseases, there was a higher degree of exposure to toxic substances (43.75%) compared to the second group of patients with diabetes (18.75%); it is also noticeable that in the first group, there were noticeably fewer individuals who have never smoked (25%) compared to the second group (50%). Respiratory function impairment was observed to be more severe in overweight individuals. In the group of patients with known lung diseases, a positive correlation was noted between the presence of MS and respiratory dysfunctions of greater severity. Additionally, potential exacerbating factors affecting lung function, such as direct exposure to toxins and smoking, were considered. Potential secondary factors exacerbating respiratory dysfunction were considered by correlating biochemical parameters with dietary habits. These included reduced consumption of vegetables, inadequate hydration, and increased intake of sweets and products high in saturated or trans fats (commonly found in junk food), primarily due to their potential contribution to excess weight. Compared to patients without MS, the severity of the pulmonary function impairment correlated with the number of criteria met for MS and, independently, with an increase in weight.
Keyphrases
- metabolic syndrome
- end stage renal disease
- risk factors
- physical activity
- newly diagnosed
- weight loss
- chronic kidney disease
- ejection fraction
- mass spectrometry
- lung function
- ms ms
- prognostic factors
- type diabetes
- peritoneal dialysis
- cardiovascular disease
- body mass index
- cystic fibrosis
- skeletal muscle
- drinking water
- electronic health record
- health risk
- childhood cancer