Cold-Chain-Food-Related COVID-19 Surveillance in Guangzhou between July 2020 and December 2022.

Zongqiu ChenXiaoning LiJinhua ZhouTengfei ZhouTianji LinConghui XuJian-Hai YuKuibiao LiZhoubin ZhangWei Zhao

Published in: Foods (Basel, Switzerland) (2023)

Cold-chain food has a relatively low risk of transmitting SARS-CoV-2. Centralized food storage can be used as an effective method to control this risk, and this measure can also be used for other food-related, contact-transmitted diseases.

Keyphrases

sars cov
human health
coronavirus disease
public health
risk assessment
climate change