Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort study.
Matina KouvariThomas TsiampalisChristina ChrysohoouEkavi GeorgousopoulouJohn SkoumasChristos S MantzorosChristos S PitsavosDemosthenes B PanagiotakosPublished in: European journal of nutrition (2022)
Quality of plant-based diets is important and needs to be considered, as not all plant-source foods have beneficial cardiovascular effects.