Consumption of processed meat but not red meat is associated with the incidence of hypertension: ELSA-Brasil cohort.
Michelle Izabel Ferreira MendesRaquel de Deus MendonçaCarla Moronari de Oliveira ApreliniMaria Del Carmen Bisi MolinaPublished in: Nutrition (Burbank, Los Angeles County, Calif.) (2024)
The increased risk of developing hypertension is associated with moderate and high consumption of processed meats but not with consumption of red meat.
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