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A new crystalline form of αβ-D-lactose prepared by oven drying a concentrated aqueous solution of D-lactose.

Daniel NichollsCarole EllemanNorman ShanklandKenneth Shankland
Published in: Acta crystallographica. Section C, Structural chemistry (2019)
A new crystalline form of αβ-D-lactose (C12H22O11) has been prepared by the rapid drying of an approximately 40% w/v syrup of D-lactose. Initially identified from its novel powder X-ray diffraction pattern, the monoclinic crystal structure was solved from a microcrystal recovered from the generally polycrystalline mixed-phase residue obtained at the end of the drying step. This is the second crystalline form of αβ-D-lactose to be identified and it has a high degree of structural three-dimensional similarity to the previously identified triclinic form.
Keyphrases
  • crystal structure
  • aqueous solution
  • room temperature
  • high resolution
  • magnetic resonance imaging
  • magnetic resonance
  • computed tomography
  • ionic liquid