Postprandial Glucose Control With Different Hybrid Closed-Loop Systems According to Type of Meal in Adults With Type 1 Diabetes.
Giuseppe ScidàAlessandra CorradoJumana AbuqwiderRoberta LupoliCarmen RainoneGiuseppe Della PepaMaria MasulliGiovanni AnnuzziLutgarda BozzettoPublished in: Journal of diabetes science and technology (2024)
Independent of different proportions of dietary carbohydrates, fat, and protein, postprandial glucose response was similar in users of different HCLs, although obtained through different automatic insulin delivery patterns.