Login / Signup

Association between egg consumption and arterial stiffness: a longitudinal study.

Naiwen JiZhe HuangXinyuan ZhangYuanyuan SunShumao YeShuohua ChenKatherine L TuckerShouling WuXiang Gao
Published in: Nutrition journal (2021)
In this large-scale longitudinal analysis, we did not find a significant difference in arterial stiffness, as assessed by baPWV level, between low and high egg consumption groups. However, moderate egg consumption (3-3.9 eggs/wk) appeared to have beneficial effects on arterial stiffness.
Keyphrases
  • blood pressure
  • high intensity
  • data analysis