Tea Consumption and Risk of Chronic Obstructive Pulmonary Disease in Middle-Aged and Older Singaporean Adults.

Tze-Pin NgQi GaoXinyi GweeDenise Q L ChuaWan-Cheng Tan

Published in: International journal of chronic obstructive pulmonary disease (2021)

Different kinds of tea showed similar non-significant trends of associations but appeared to be strongest for green tea. Tea consumption in this Asian population was associated with lowered COPD prevalence and incidence.

Keyphrases

chronic obstructive pulmonary disease
risk factors
lung function
physical activity
community dwelling
middle aged