Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease.
Andressa Louzada Frauche FernandesNatalia Alvarenga BorgesAna Paula BlackJuliana Dos AnjosGreicielle Santos da SilvaLia Sumie NakaoViviane O LealPublished in: Jornal brasileiro de nefrologia : 'orgao oficial de Sociedades Brasileira e Latino-Americana de Nefrologia (2021)
This study suggests that the diet is an important modulator of the uremic toxins plasma levels produced by the gut microbiota, in non-dialysis CKD patients.