Cold sweetening diversity in Andean potato germplasm from Argentina.
Silvana L ColmanGabriela A MassaMartín F CarboniSergio E FeingoldPublished in: Journal of the science of food and agriculture (2017)
Five Andean accessions presented acceptable reducing sugar content and good chip quality before and after 4°C storage in a consistent manner throughout several experiments. These features make them a useful source for improving the potato industry. © 2017 Society of Chemical Industry.