Incidence of bacterial diseases associated with irrigation methods on onions (Allium cepa).

Amelia ChorolqueCristina Pozzo ArdizziGraciela PellejeroGabriela AschkarFrancisco J García NavarroJiménez-Ballesta R

Published in: Journal of the science of food and agriculture (2018)

From the results of the present study, it can be inferred that the irrigation method does have an influence on the incidence of diseases of bacterial origin in the post-harvest stage for onions. © 2018 Society of Chemical Industry.

Keyphrases

risk factors
water quality