Molecular and HPLC-based approaches for detection of aflatoxin B1 and ochratoxin A released from toxigenic Aspergillus species in processed meat.
Abdelazeem M AlgammalMahmoud E ElsayedHany R HashemHazem RamadanNorhan S SherabaEman M El-DiastySarah M AbbasHelal F HettaPublished in: BMC microbiology (2021)
To the best of our knowledge, this is the first report concerning the HPLC-Molecular-based approaches for the detection of aflatoxin B1 and ochratoxin A in processed beef meat in Egypt. The production of aflatoxin B1 and ochratoxin A in processed meat constitutes a public health threat. Aflatoxin B1 is commonly associated with basterma samples. Moreover, ochratoxin A was detected frequently in sausage samples. The routine inspection of mycotoxins in processed meat products is essential to protect human consumers.
Keyphrases
- public health
- ms ms
- simultaneous determination
- endothelial cells
- loop mediated isothermal amplification
- high performance liquid chromatography
- label free
- real time pcr
- mass spectrometry
- solid phase extraction
- tandem mass spectrometry
- clinical practice
- induced pluripotent stem cells
- quantum dots
- genetic diversity
- cell wall
- sensitive detection