Chocolate Consumers and Lymphocyte-to-Monocyte Ratio: A Working Hypothesis from a Preliminary Report of a Pilot Study in Celiac Subjects.

Anna RaguzziniGiovanna PoceSara ConsalviElisabetta TotiFrancesca PalmacciMariangela BiavaIlaria Peluso

Published in: Antioxidants (Basel, Switzerland) (2019)

This preliminary report suggests a working hypothesis for larger studies aimed at establishing cut off values for LMR in celiac patients and the modulation of this marker by dietary antioxidants.

Keyphrases

end stage renal disease
ejection fraction
newly diagnosed
chronic kidney disease
peripheral blood
prognostic factors
dendritic cells
celiac disease
endothelial cells