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Healthy dietary pattern with daily egg consumption might be the true factor associated with decreased risks of cardiovascular diseases and mortality.

Cheng-Wei Liu
Published in: Heart (British Cardiac Society) (2019)
Keyphrases
  • cardiovascular disease
  • cardiovascular events
  • human health
  • physical activity
  • risk factors
  • cardiovascular risk factors
  • risk assessment
  • type diabetes
  • metabolic syndrome
  • coronary artery disease
  • climate change