The effects of a high-fat/high-carbohydrate meal on leukocyte populations in adults with chronic spinal cord injury.
Gabriel U DixGarett S JacksonKendra R ToddJan W van der ScheerJeremy J WalshKathleen A Martin GinisJonathan Peter LittlePublished in: Spinal cord series and cases (2021)
Following the HFHC meal, immune cells did not show the same general increase observed following the control condition. Future research is needed to determine if there are any potential consequences of these immune cell responses in immunosuppressed populations and if other factors (e.g., diurnal variation) might influence immune cell response.