National and sub-national trends of salt intake in Iranians from 2000 to 2016: a systematic analysis.

Ali GholamiAli GhanbariShahabeddin RezaeiHamid Reza BaradaranShahab KhatibzadehMahboubeh ParsaeianMitra HaririNegar ZamaninourAli SheidaeiMorteza AbdollahiParvin MirmiranMajid Ghayour-MobarhanAfshin OstovarNoushin MohammadifardAlireza KhosraviSeyedeh Mahdieh NamayandehFarshad Farzadfar

Published in: Archives of public health = Archives belges de sante publique (2022)

Salt intake decreased in Iran from 2000 to 2016, while persistently exceeding the recommended values. This declining trend was more pronounced between 2010 and 2016, which might be attributed to Iran's compliance to WHO's Action Plan for reducing NCDs.

Keyphrases

quality improvement
weight gain
body mass index
weight loss