Exploring anti-inflammatory and antioxidant-related quality markers of Artemisia absinthium L. based on spectrum-effect relationship.
Ayixiamuguli WubuliRahima AbdullaJiangyu ZhaoTao WuHaji Akber AisaPublished in: Phytochemical analysis : PCA (2024)
This is the first study to screen the quality markers of A. absinthium by establishing the spectrum-effect relationship, which can provide a reference for the development of quality standards and further research on A. absinthium.