Food-Specific IgG4 Is Elevated Throughout the Upper Gastrointestinal Tract in Eosinophilic Esophagitis.
Mia Y MasudaWilliam E LeSuerJennifer L Horsley-SilvaArina PutikovaMatthew R BurasJessica B GibsonGrace C PyonTemeka D SimmonsAlfred D DoyleBenjamin L WrightPublished in: Digestive diseases and sciences (2023)
Milk and wheat FS-IgG4 levels are elevated in plasma and throughout the upper gastrointestinal tract in EoE subjects and correlate with endoscopic findings and esophageal eosinophilia.
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