Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study.
Nicola P BondonnoPratik PokharelCatherine P BondonnoDorit W ErichsenLiezhou ZhongJörg SchullehnerKirsten FrederiksenCecilie KyrøPeter Fjeldstad HendriksenJonathan M HodgsonFrederik DalgaardLauren C BlekkenhorstOle Raaschou-NielsenTorben SigsgaardChristina C DahmAnne TjønnelandAnja OlsenPublished in: European journal of epidemiology (2024)
Nitrate/nitrite from plant sources are inversely associated while those from naturally occurring animal-sources, additive-permitted meat sources, and tap water-sources are positively associated with mortality.