Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits.

María Del Carmen Razola-DíazMaría José Aznar-RamosGuillermo BenítezAna María Gómez-CaravacaVito Verardo

Published in: Journal of the science of food and agriculture (2023)

Therefore, the evaluated fruits have demonstrated to be important sources of bioactive compounds with huge potential of being used for nutraceutical or food scopes. Additional studies could be needed to evaluate the influence of the different production areas on the phenolic content. This article is protected by copyright. All rights reserved.

Keyphrases

human health
oxidative stress
drinking water
risk assessment