Artificially Sweetened Beverage Consumption Is Positively Associated with Newly Diagnosed Diabetes in Normal-Weight but Not in Overweight or Obese Brazilian Adults.
James YarmolinskyBruce Bartholow DuncanLloyd E ChamblessIsabela M BensenorSandhi M BarretoAlessandra C GoulartItamar S SantosMaria de Fátima Sander DinizMaria Inês SchmidtPublished in: The Journal of nutrition (2015)
Normal-weight, but not excess-weight, individuals with greater ASB consumption presented diabetes more frequently and had higher fasting glucose and poorer β-cell function.