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Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study.

Elin M Hård Af SegerstadXiang LiuUlla UusitaloDaniel AgardhCarin Andrén Aronssonnull null
Published in: The American journal of clinical nutrition (2022)
High daily intakes of bread at age 12 mo and of milk cereal drink during the second year of life are associated with increased risk of both CDA and CD in genetically at-risk children.
Keyphrases
  • celiac disease
  • young adults
  • type diabetes
  • cardiovascular disease
  • physical activity
  • metabolic syndrome
  • glycemic control
  • middle aged
  • adipose tissue
  • risk assessment
  • weight loss
  • nk cells