Sources of dietary gluten in the first 2 years of life and associations with celiac disease autoimmunity and celiac disease in Swedish genetically predisposed children: The Environmental Determinants of Diabetes in the Young (TEDDY) study.
Elin M Hård Af SegerstadXiang LiuUlla UusitaloDaniel AgardhCarin Andrén Aronssonnull nullPublished in: The American journal of clinical nutrition (2022)
High daily intakes of bread at age 12 mo and of milk cereal drink during the second year of life are associated with increased risk of both CDA and CD in genetically at-risk children.