Login / Signup

Fungus-based bioherbicides on circular economy.

Aline Frumi CamargoCharline BonattoThamarys ScapiniNatalia KlanoviczViviani TadiotoRafael Dorighello CadamuroSuzana Fátima BazotiSimone KubeneckWilliam MichelonFrancisco Wilson Reichert JúniorAltemir José MossiSérgio Luiz Alves JúniorGislaine FongaroHelen Treichel
Published in: Bioprocess and biosystems engineering (2023)
This review aimed to show that bioherbicides are possible in organic agriculture as natural compounds from fungi and metabolites produced by them. It is discussed that new formulations must be developed to improve field stability and enable the commercialization of microbial herbicides. Due to these bottlenecks, it is crucial to advance the bioprocesses behind the formulation and fermentation of bio-based herbicides, scaling up, strategies for field application, and the potential of bioherbicides in the global market. In this sense, it proposed insights for modern agriculture based on sustainable development and circular economy, precisely the formulation, scale-up, and field application of microbial bioherbicides.
Keyphrases
  • climate change
  • microbial community
  • drug delivery
  • ms ms
  • health insurance
  • human health
  • risk assessment
  • saccharomyces cerevisiae