Benefits of baked milk oral immunotherapy in French children with cow's milk allergy.
Vianney GruzelleAgnès JuchetAudrey Martin-BlondelMarine MicheletAnne Chabbert-BroueAlain DidierPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2020)
Most children with CM allergy and high milk and casein-specific IgE levels tolerate the introduction of baked milk. However, the occurrence of anaphylactic reactions during OIT remains possible.