Effect of agitation speed and aeration rate on fructosyltransferase production of Aspergillus oryzae IPT-301 in stirred tank bioreactor.
Alfredo Eduardo MaioranoElda Sabino da SilvaRafael Firmani PernaCristiane Angélica OttoniRosane Aparecida Moniz PiccoliRubén Cuervo FernandezBeatriz Guilarte MaresmaMaria Filomena de Andrade RodriguesPublished in: Biotechnology letters (2020)
Aeration rates and agitation speed showed strong influence upon the growth and production of fructosyltransferase from Aspergillus oryzae IPT-301 in media containing sucrose as carbon source. The control of aeration rate and agitation speed can be a valuable fermentation strategy to improve enzyme production.
Keyphrases