Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives.
Feriala A Abu SafeAhmed N BadrMohamed G ShehataGharieb S El-SayyadPublished in: BMC microbiology (2023)
This study will contribute to expanding the theoretical research and utilization of nanoemulsions as green protective agents in agricultural and food industries for a promising protection from the invasion of some pathogenic bacteria and fungi.