Dietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors.
Sarah J O NomuraYi-Ting HwangScarlett Lin GomezTeresa T FungShu-Lan YehChiranjeev DashLaura AllenSerena PhilipsLeena Hilakivi-ClarkeYun-Ling ZhengJudy Huei-Yu WangPublished in: Breast cancer research and treatment (2017)
In this population of breast cancer survivors, higher soy and cruciferous vegetable intake was associated with less treatment-related menopausal symptoms and fatigue.