Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach.
Sarra JribiHelga MolnàrOtilia Tamara AntalNóra AdànyiOussema KherijiZoltan NaàrHajer DebbabiPublished in: Journal of the science of food and agriculture (2019)
Results showed that the use of zinc solution is a useful tool to improve sprout hygienic and nutritional properties. © 2019 Society of Chemical Industry.
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