Sugar-sweetened beverage intake in adulthood and adolescence and risk of early-onset colorectal cancer among women.
Jinhee HurEbunoluwa E OtegbeyeHee-Kyung JohKatharina NimptschKimmie NgShuji OginoJeffrey A MeyerhardtAndrew T ChanWalter C WillettKana WuEdward L GiovannucciYin CaoPublished in: Gut (2021)
Higher SSB intake in adulthood and adolescence was associated with a higher risk of EO-CRC among women. Reduction of SSB consumption among adolescents and young adults may serve as a potential strategy to alleviate the growing burden of EO-CRC.