Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens.

Nicole M FiorentinoKatheryne A KimmelHafiz Ansar Rasul SuleriaMichael JosephSajid AlaviR Scott BeyerBrian L Lindshield

Published in: Current developments in nutrition (2018)

Novel formulated FBFs, apart from O-SC+SPI, resulted in improved protein efficiencies and hepatic iron concentrations compared with CSB+, suggesting that they are of higher nutritional quality.

Keyphrases

protein protein
binding protein