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Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens.

Nicole M FiorentinoKatheryne A KimmelHafiz Ansar Rasul SuleriaMichael JosephSajid AlaviR Scott BeyerBrian L Lindshield
Published in: Current developments in nutrition (2018)
Novel formulated FBFs, apart from O-SC+SPI, resulted in improved protein efficiencies and hepatic iron concentrations compared with CSB+, suggesting that they are of higher nutritional quality.
Keyphrases
  • protein protein
  • binding protein