Higher Dietary Polyphenol Intake Is Associated With Lower Blood Inflammatory Markers.
Elliot R Dryer-BeersJennifer GriffinPaul M MatthewsGary S Frost
Published in: The Journal of nutrition (2024)
This study describes polyphenol intake in a large, contemporary UK cohort. We observed associations between higher intake and lower CRP and fibrinogen. This contributes to evidence supporting the health benefits of dietary polyphenols.