Characterization of microbial intolerances and ruminal dysbiosis towards different dietary carbohydrate sources using an in vitro model.

Parisa KheirandishRenee Maxine PetriArife Sener-AydemirHeidi Elisabeth Schwartz-ZimmermannFranz BerthillerQendrim ZebeliCátia Pacífico

Published in: Journal of applied microbiology (2022)

These results can be used to establish patterns of early dysbiosis (biomarkers) and develop strategies for preventing undesirable shifts in the ruminal microbial ecosystem.

Keyphrases

microbial community
climate change
drinking water