Mapping carbon and nitrogen isotopic composition of fingernails to demonstrate a rural-urban nutrition transition in the Center-West, Northeast, and Amazon regions of Brazil.
Gabriela Bielefeld NardotoRodrigo J da SilvaTatiana SchorMaria Elisa P E GaravelloMarcia Regina F da SilvaLívia P F RodriguesRui Sergio S MurrietaEllen A CamiloEmanoella D F ReinaldoFernanda C de AquinoEstéfano A da SilvaPlinio B de CamargoMarcelo Z MoreiraEdmar A MazziPaulo José Duarte-NetoLuiz Antonio MartinelliPublished in: American journal of physical anthropology (2020)
The nutrition transition has not yet reached some remote villages in these regions of Brazil or that the nutrition transition has not yet reached all residents of these remote villages. On the other hand, in several villages there is a considerable adherence to the supermarket diet or that some residents of these villages are already favoring processed food.