Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods.
Karini F da RochaCélia Regina Barbosa de AraújoInês L de MoraisPatrícia PadrãoPedro MoreiraKarla Danielly da Silva RibeiroPublished in: Public health nutrition (2021)
The findings reveal that ultra-processed foods for infants are widely available in Brazil, reaffirming the need to strengthen the regulation of foods for infants and young children by introducing complementary measures designed to promote the production and marketing of foods manufactured using lower levels of processing.