Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making.

Rahmatollah Beheshti Takeru Igusa Jessica C Jones-Smith

Published in: The Journal of nutrition (2016)

Our simulations suggest that dietary food choice based on price per calorie best matches actual consumption patterns and may therefore be the most salient price metric for low-income populations.

Keyphrases

decision making
weight loss
human health
molecular dynamics