Dietary quality index and the risk of breast cancer: a case-control study.
Fatemeh Pourhabibi-ZarandiMasoud Amini KahrizsangiSevda EskandarzadehFatemeh MansouriMohebat ValiSaba JalaliZeinab HeidariMarzieh MahmoodiMehran NouriBahram RashidkhaniPublished in: BMC women's health (2023)
Our findings indicated that a higher DQI-I score was related to a lower chance of BrCa. According to our research, a healthy diet pattern is crucial for BrCa prevention.