Contributions of Structural Racism to the Food Environment: A Photovoice Study of Black Residents With Hypertension in Baltimore, MD.
Anika L HinesRebecca BrodyZehui ZhouSarah V CollinsChiazam OmenyiEdgar R MillerLisa A CooperDeidra C CrewsPublished in: Circulation. Cardiovascular quality and outcomes (2022)
Understanding residents' perceptions of the foundations and effects of the food environment on their health may help stakeholders to cocreate multilevel interventions alongside residents to improve access to healthy food and health outcomes among disparities affected populations.