The Review of Cooking, Drying, and Green Extraction Methods on General Nutritional Properties of Mealworms and Locusts.
Nurul Solehah Mohd ZainiElicia Jitming LimNurul Hawa AhmadAshwini GengatharanWan Abd Al Qadr Imad Wan-MohtarMuhamad Hafiz Abd RahimPublished in: Food and bioprocess technology (2023)
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