Differences in the sugar content of fast-food products across three countries.

Nicole LewisQiushi HuangPatrick MerkelDong Keun RheeAllison C Sylvetsky

Published in: Public health nutrition (2020)

Heterogeneity in fast-food sugar content across countries suggests that reductions are possible and should be implemented to reduce health risks associated with excess added sugar intake.

Keyphrases

human health
single cell
risk assessment
weight gain
body mass index
physical activity