An Introduction to the Special Issue "Protein Glycation in Food, Nutrition, Health and Disease".

Published in: International journal of molecular sciences (2022)

On 20-24 September 2021, leading researchers in the field of glycation met online at the 14th International Symposium on the Maillard Reaction (IMARS-14), hosted by the authors of this introductory editorial, who are from Doha, Qatar [...].

Keyphrases

health information
healthcare
public health
human health
social media
physical activity
mental health
tyrosine kinase
protein protein
amino acid
risk assessment
binding protein