Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies.
Alexandre GonçalvesErmelinda SilvaCátia BritoSandra MartinsLuís PintoLia-Tânia DinisAna LuzioCarlos Martins-GomesAnabela Fernandes-SilvaCarlos RibeiroM Ângelo RodriguesJosé Moutinho-PereiraFernando M NunesCarlos Manuel CorreiaPublished in: Journal of the science of food and agriculture (2019)
Adequate DIS are essential for sustainable olive growing, as they enhance the competitiveness of the sector in terms of olive production and associated quality parameters. © 2019 Society of Chemical Industry.
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