Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns.
J LLuís Serra-MajemLaura TomainoSandro DerniniElliot M BerryDenis LaironJoy Ngo de la CruzAnna Bach-FaigLorenzo Maria DoniniFrancesc-Xavier MedinaRekia BelahsenSuzanne PiscopoRoberto CaponeJavier Aranceta-BartrinaCarlo La VecchiaAntonia TrichopoulouPublished in: International journal of environmental research and public health (2020)
The new environmental dimension of the MDP enhances food intake recommendations addressing both health and environmental issues. Compared to the previous 2011 version, it emphasizes more strongly a lower consumption of red meat and bovine dairy products, and a higher consumption of legumes and locally grown eco-friendly plant foods as much as possible.